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The Complete Armenian Cookbook Simply Armenian
Our Price: $19.99
Our Price: $20.00
In Alice Bezjian's repertoire there are Middle Eastern recipes which go far beyond Armenia, such as mansaf, the national dish of Jordan, ice cream from Damascus, and many others. Many of the Middle Eastern recipes in her book are not easyly found in other cookbooks. Anyone will be fascinated with the variety of recipes in this book. Simply Armenian draws on the ancient culinary traditions of the Tigris and Euphrates rever basins to define today's healthy diet. Explore more than 150 recipes ranging from inexpensive but tasty village fare to special-occasion dishes, many based around fresh fruits and vegetables, whole grains, yogurt, and olive oil - staple of the Armenian kitchen.
Take This Dish and Twist It Simply Quince
Our Price: $20.00
Our Price: $21.95
The author states that in his cookbook he has taken America's favorite recipes and given them inventive twists and tweaks-creating dishes that pack flavor and fun into breakfast, lunch, and dinner. Just open this book and enjoy it. This is more than a recipe book. It is a tribute to the quince, an heirloom favorite. The author shows us that quince is more than jams and jellies. Here are 70 easy recipes, lots of helpful tips, and a wide range of unique taste experiences for every palate.
Sandwich Book The International Appetizer Cookbook
Our Price: $25.00
Our Price: $25.00
This complete international sandwich book presents hundreds of world-tested recipes for lunch, brunch, or breakfast. This classic cookbook demonstrates that sandwiches are as much fun to make as they are delicious to eat. Appetizers have always played an important role in culinary history. The recipes in this book encompass a wide geographic diversity and are suitable for both casual and formal gatherings. You will find the recipes that will earn you raves from family and friends-from simple, tangy dips to crispy fritters and croquettes to elegant pates and mousses. Featuring menus for complete buffets from Italian antipasto served with crusty bread and red wine to exotic Rassian zakuski with pepper-flavored vodka.
Kessab Come Into My Kitchen
Our Price: $25.00
Our Price: $30.00
This cookbook contains recipes from the rich Kessabian kitchen since food in Kessab was provided mainly by nature. Coming from a tradition belief that food should be shared to be appreciated, Zevart Keshishian loves to cook and happily shares her table to everybody, while always conscious of the nutritional quality of the foods she cooks. The author's primary objective in writing this book is to pass on hand-me-down recipes that have been long time family favorites, and for which very few Armenian-Americans can recall, but cannot duplicate. Given the hurried lifestyles of today's men and w
Aline's Bouquet of Sweets Armenian Cuisine
Our Price: $50.00
Our Price: $55.00
This cookbook contains 109 recipes of sweets that will tempt your taste. The author presents the selection of international dessert recipes paired with some traditional Armenian sweets, including all the finishing touches. Moist cakes, warm pies, delicious tarts, quick to prepare cookies, even teas and juices. All demonstrated in easy recipes that will capture the spirit of home-made sweets. Over 130 of the most popular and delicious Armenian recipes are contained in this book. It is packed with aromatic flavors and ingredients that are combined in clearly described recipes to make spicy and subtle, mouth-watering authentic dishes.
Hamov Hodov in Arabic Lucy's Favorites
Our Price: $75.00
Our Price: $85.00
In this cookbook you will find Armenian, Middle Eastern, French, and many other recipes written in Arabic. Every recipe has its picture. This cookbook presents Asian and Armenian cuisine. The book has colorful pictures. The recipes presented in this book are simple, easy to prepare and pleasant to the palate. Many recipes might look alike but because of the variety of the spices and the preparation, the tastes differ.
   
 
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